[rahul20to20]

Ingredients

• 1 Large block of Paneer
• 1 onion
• 1 Capsicum
• 1 Tomato
• Few Mushrooms
• Finely chopped Coriander leaves
• To Marinade:
• 1/2 cup Curd (plain yogurt)
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• 2 tsp Tandoori powder
• 1 tsp cumin (jeera) powder
• 2 tsp Chaat powder
• Salt to taste
• Red chili Powder to taste

Preparation

• Cut Paneer into long 1/2" thick cubes.
• Cut all vegetables into cubes.
• Mix all ingredients for marinade and keep aside.
• Add the left marinade to the vegetables.
• Brush the marinade to the paneer and refrigerate it for 3 hours.
• Heat oil in a kadhai and fry marinated paneer till fully done.
• Also fry other vegetables.
• In a plate arrange fried vegetables and then paneer.
• Garnish with coriander and lemon slices

Serve tandoori paneer tikka hot with hari chutney.